We see the label on fruits, vegetables, and numerous other products today, but it’s more than just a buzzword. Going organic means making a smart, healthy choice, and it’s easier than you may think. Here are 3 great reasons to go organic:
No pesticides
You wouldn’t want to willingly ingest harmful chemicals, but when you eat fresh produce that isn’t organic, that’s exactly what you may be doing. That’s because pesticides are used to treat produce, keeping bugs at bay, but adding toxins to the fruit and vegetables in the process. When you eat organically grown food, you can rest east knowing that they haven’t been sprayed with pesticides.
Better for the environment
Organic farming is better for the ecosystem, and better for our environment. That’s because the farms are free of antibiotics, pesticides, and other harsh chemicals, unlike conventional farms. It’s a sustainable alternative that practices and promotes healthier food production.
Tastier, more nutritious results
Organic produce is rich in both flavor and nutrients. Since the soil that the fruits and vegetables are grown in is well-balanced, the result is a more nutritious and delicious food that can be enjoyed without fear!
